Jamaican Blue Mountain Coffee
by Jane E
(Birmingham, England, United Kingdom)
I love coffee with a passion. I love drinking coffee so much that I drink coffee every day. I would have searing hot latte for breakfast and cold ice blended coffee throughout the day, especially in the summer.
However, although I do not mind any type of coffee, one particular type which I love is Jamaican Blue Mountain Coffee. The first time I tried it was when I received a half-pound pack of Jamaican Blue Mountain Coffee from a friend in the USA. I was so excited to try a new kind of coffee, I immediately opened the package.
She mentioned that she chose the coffee beans herself and had them ground at the store where she bought them. She thought I would like Jamaican Blue Mountain Coffee.
As I opened the fresh ground Jamaican Blue Mountain Coffee, I could smell the rich aroma and it instantly reminded me of mornings at my grandma's home. You see, my grandma would make hot, black coffee every morning without fail and I have always loved waking up to the smell of aromatic coffee.
According to the preparation guide on the coffee pack, I added two tablespoons of coffee into some water, just enough for two mugs. Then, I boiled the mixture of ground coffee and water on the stove until it was frothy, before pouring it into the mugs. Lastly, I added some fresh milk and sugar into my coffee, since I like it creamy and sweet.
Jamaican Blue Mountain Coffee is well known for its lack of bitterness and mild flavor, but still has the aroma nonetheless. That was my best cup of coffee, ever. Enjoying a cup of good coffee with a great company never gets old.